Reservations and Inquiries

TEL 06-6195-8179

Enjoy carefully selected Wagyu beef and rare cuts! Suzuya's luxurious yakiniku course [8,800 yen (tax included)]

Enjoy carefully selected Wagyu beef and rare cuts! Suzuya's luxurious yakiniku course [8,800 yen (tax included)]

8800 yen(Tax included)

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Suzuya's Gyokumichi course allows you to enjoy carefully selected Wagyu beef and rare cuts to your heart's content.The menu includes a variety of exquisite dishes, including melt-in-your-mouth tongue, fresh skirt steak yukke, and truffle-scented choregi salad.For the final course, you can choose between their famous TKG or curry rice.Come to Suzuya for a blissful yakiniku experience to brighten up your special evening.

Course menu

"Course Contents"

・Appetizer (boiled tongue & stewed beef tendon)

・Today's Kimchi & Namul Assortment

・Truffle-scented choregi salad

・Kami Yukhoe (fresh skirt steak)

・Two types of carefully selected domestic horumon

・Superb thick-sliced tongue

・Suzuya's Kami TKG or Suzuya's Curry Rice

・Suzuya's Garden Plate (3 types of carefully selected Wagyu beef)

・Homemade oxtail soup

・Milk almond or acai ice cream

※The photograph is an image.

*Contents vary depending on season and stocking.

*If you have any allergies or ingredients you don't like, please let us know.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/02 update

6/11 OPEN予定 涼屋-suzuya-

スズヤ

  • Address
    大阪府大阪市淀川区塚本2-24-16
  • Access
    2 minutes walk from the East Exit of Tsukamoto Station on the JR Tokaido Main Line / 25 minutes walk from Exit 1 of Mifunejima Station on the JR Tozai Line / 26 minutes walk from the Exit of Himejima Station on the Hanshin Main Line
  • Tel
    06-6195-8179
  • Business hours
    Tuesday to Sunday: 17:00 to 0:00 (Food last order 23:30 Drink last order 23:30)
  • Regular holiday
    Moon